Sign up for our Email Newsletter

Finger Limes – California’s New Caviar

Posted October 10th, 2011

By DeeAnn Schuttish – Designer and Owner, Green Life Studios

Finger Lime and Oyster

Finger Lime and Oyster

Hopefully not the next açai berry, but sure to be the next fun foodie fad, are Finger Limes.  Discovered in the back yard of a neighbor’s house is this miniature citrus, wearing miniature leaves, and limes the size of long olives.  Squeeze the middle and out pop the crystal-like, crunchy beads that are the lime’s pulp, ready to sprinkle on salads and oysters, substitute for caviar on canapés, zest a salsa, top sushi or perhaps “spike” a punch bowl.

Native to the Australian rainforest, this curious fruit was introduced to Californians by UC Riverside, coming to the university as a gift many years ago, and released to the nursery trade only 8 years ago.  The very small fruit comes in a variety of pulp colors. While the one I tasted sported clear lime green beads, others can be pink, or even red.

Finger Limes Come in Many Colors

Finger Limes Come in Many Colors

Some folks describe the pulp’s texture as “pop rocks”.

The Finger Lime I tasted was found here in San Diego in early October, however,  November to January is peak season for Finger Limes.  Look for these curious fruits at the Santa Monica Farmers Market and Whole Foods at stores in Southern California.

~ DeeAnn Schuttish, Owner, Green Life Studios

The Drought is Over! Or Is It?

Posted October 10th, 2011

By Ed Laivo – Sales and Marketing Director, Devil Mountain Wholesale Nursery

California snow pack 2011

Measuring Snow Sample

In the final weeks of March 2011 the Sierra snowpack survey was released, this year is 160% water content and, with that, Governor Brown proclaimed the 3 year old drought declaration ended.  I suppose a celebration of sorts is in line for the farmers, they have struggled with as little a water allotment as 45% of normal in the last 3 to 5 years.  Many have suffered heavy financial losses.  Even with all the celebrating we could do, I would suggest caution as history tells us the next drought is just around the corner.

Since the turn of the century, there have been many drought periods in California.  Most are minor 2 to 3 year periods of low rain that end with either a more regular rain pattern or with an extreme wet year.  Since 1990, there are also recorded 6 extreme drought where rainfall and snow pack were critically low.  They are 1928-37, 1943-51, 1959-62, 1976-78, 1987-89 and most recently 2007-2010.  One other curious note is that all the recorded extreme droughts have ended with an extreme wet year along with catastrophic damage to some part of the state.  In 1938 the great San Luis to San Diego Coastal floods ended the drought of 1928 to The floods of 1955 which affected most of the state were the end of the drought of the late 40’s and 50’s.  The severe rains of 80-81 (the pineapple express) put an end to the late 70’s extreme dryness.  The point is that within 2 to 5 years of the end of the last dry period we are in a new dry period.  Drought is a common occurrence in this state.

Kern County Bridge

Kern County Bridge

The fact that a dry period or extreme drought occurs regularly seems only relevant if it impacts the average daily citizen.  Historically, California drought impacts have been felt most severely by the farmer.  The wet periods have been far more impacting and inconvenient to the general public.  The farmer has made adjustments to better endure the extended dry periods and farming has become more stable during these occurrences.  The general public has only been moderately inconvenienced during the last 30 years as a result of metering and somewhat higher water bills.  The next drought will arrive quicker than the last and the reason will have more to do with greater demand.  One can imagine the impact by just looking at population growth relative to dry periods.  The population of California during the 1928-37 drought was 5 million+, the drought of 1943-51 the population was 10 million, 1959-62 was 16 million, 76-78 was 23 million and as of the 2007-2010 the water consuming population is 37 million.  14 million more people than in 1978 with only 2 million acre feet of water collection capabilities added during that same time period.  The US water management uses .025 to 1 acre foot per average home as calculated yearly consumption.  At that rate of growth, the time to the inevitable next drought will only get shorter.

The question has to be: is the drought really over or is this just a lull until we are hoping for the next ‘March Miracle’.  Entering March 1991, the snow-water equivalent for the snow ear was just 15 percent of average.  If not for the Miracle March, “it would have been curains,” Barbato said.  “Somebody up there was looking out for us.”  (Tahoe Daily Tribune 2008).

Keeping responsible water use issues in the forefront ofdesign is a must for our industries’ future.

About Devil Mountain Nursery

Devil Mountain is a wholesale nursery and brokerage located in San Ramon, California.  Devil Mountain Growers is a  premium grower in Clements, California.  To learn more about Devil Mountain’s plants please visit devilmountainnursery.com or call us at (925) 829-6006.

Prepare for Rain with Walkable Wood Mulch

Posted October 10th, 2011
Landscape Mulch

Landscape Mulch

By Sharon May – Sales & Marketing Director, AgriService, Inc.

As the rainy season approaches, pathways and unplanted areas can quickly become a muddy quagmire. Wood mulches, especially Landscape Mulch and Trail Mulch, allow water to run easily through the wood chunks, creating a walkable surface at a fraction of the cost of imported bark.

Keep your pathways and parking strips clean and clear for pedestrians during wet weather and prevent muddy feet! Freshen up dog runs and prevent muddy paws!  Made from recycled, clean construction wood and palettes, wood mulch will help keep dirt and weeds under control.  Because this mulch takes longer to decompose than other recycled organic mulches, it won’t need to be replenished as soon.  The slow decomposition and high carbon content means that wood mulch won’t be feeding your soil or your plants, which makes it especially useful for unplanted areas like pathways.   After the rains have subsided, the mulch will still be there, helping to prevent evaporation of moisture from the soil.

While all that may not be news, what is new is that we’ve made special arrangements to have wood mulch available for your use when you need it … NOW!  Call our office today at 800-262-4167 or email smay@agriserviceinc.com to make arrangements for Landscape Mulch (large size), Trail Mulch (medium size), or Bedding Mulch (small size) while it’s still in stock! To see current prices visit www.AgriServiceInc.com.

The Plight of the Rockrose, or “What Would Richard Branson Do?”

Posted October 5th, 2011

By DeeAnn Schuttish, Designer/Owner, Green Life Studios

Like good brakes to a truck driver, so is water to landscapers, right?  Without it, we’re toast!  Right? Score!

Wait a minute.  Right now, most of our company’s business is coming from people seeking low water plants for their landscape.  Is less water becoming the next wave of profitability?  Does the reason my friend Patrick Crais named his irrigation company Blue Watchdog escape you?

Purple Rockrose Blossom

Purple Rockrose

When I contemplate –from any angle– this low-water plant “demand vs. supply” phenomenon, I wonder why it is that one of my beloved contractor friends pulled the Purple Rockrose out of my design before installing it?  He says he’s never had any luck with it.  It always dies.  And it’s expensive to go back and replace a plant.  Of course!  If not just for the cost of the plant, but for the time to go out and replace it, the cost of the gas to get there, and the loss of credibility with a customer who might bring you a new referral.

Could it be that lower water is Rockrose’s meal ticket?  Could it be the landscaper’s as well?  San Diegans seem to have lost their love affair with palms and the tropical landscape.  Palms are so numerous there, every 10th exurb dwelling seems to have a palm nursery in the backyard. There are (no lie) 100’s of mini-plantations filled with unsold palms, while every 20th commercial business boasts a palm on its logo.  But most of our landscape customers in San Diego are yanking palms out.  It’s their idea. Is this trend occurring in South Spain too?  Is there anyone in Marbella reading this who can tell me?

Driving back to Oakland from San Diego, I witness a long parade of tall yellow daisies lining Highway 78. Next, California poppies and blue lupine greet me while passing through Oceanside.  Just beyond that, blooming Monkey Flower Bushes dot the bankside, like observant dogs sitting quietly on their haunches. Then, guess what?  Purple Rockrose gently waving their pink-purple faces at me with cheerful abandon, same as they did last year, at the Border Patrol station near Camp Pendleton.

If British entrepreneur, Richard Branson –the Baby Boomer who started his career as a boot-strapped owner of a record shop, and now CEO of more than 400 companies, including Virgin Mobile, Virgin Records and Virgin Airways—if he were a landscaper, what would he do?   Imagine:  Plant Rockrose everywhere, adapt his amendment and irrigation practices, and sell the features and benefits of Purple Rockrose like he were the only landscaper able to do it.

Now maybe it’s time for landscapers to rock the low-water world in their own backyards, learn what works and what doesn’t in this new era of profitability.  Once you own a working low water, or native, landscape, aren’t you as good a salesperson as that happy customer?

Okay.  It’s time for me to go plant a few Rockrose.

April 2011

Marketing Landscape in a Distressed Economy

Posted October 5th, 2011

Piggy Bank

Money Worries

By DeeAnn Schuttish, Designer and Owner, Green Life Studios

Considered a luxury, and possibly a liability, landscapes are less the focus of the typical landscape customer’s budget these days.  There is probably no landscape professional who has not felt the economy’s impact, even as a measure of time spent in the field.  Only a couple of years ago, few landscapers needed to worry about marketing beyond who could best design a distinctive logo and sign for their truck.  Now, if you don’t have a web site, you may feel the need to worry.  These times will pass.  For now, keeping yourself and your employees gainfully employed can be, in many ways, both a social service and a noble cause.  To market yourself as a landscape professional, you need to:

  • Stay in front of the customer
  • Focus on customers needs, not wants
  • Find inexpensive ways of advertising
  • Develop a web site and a mission statement if you don’t already have either
  • Educate yourself, your employees and your customers about important landscape practices

Here are the details.

Stay in Front of the Customer. Out of sight is out of mind.  Visit your customers, or call them if you can’t, just to remind them that you are there.  Don’t email.  Most of us have so much email it’s depressing, customers included.  If your customers have questions or are contemplating landscape changes in the future, you want to be the first to know about them.  When you visit, bring with you a few conversation starters, such as a soil moisture meter, maybe a downspout rain diverter, samples of in-line drip, and brochures or copies of magazine articles describing your preferred weather-based irrigation controllers or a beautiful, colored concrete technique.  For a single family homeowner, pull a TreeGator out of your back pocket and talk about rainwater collectors if they give you the time.  Be ready when they ask where they can buy your soil moisture meter, by keeping a supply of new ones in your truck.

Sprinkler Repair

Sprinkler Repair

Focus on Customer Needs, Not Wants. You may be surprised by what some customers “want”.  Many landscape customers have money, but with the uncertainty about our economy so thick you may almost feel it in the air, customers may be reluctant to spend their money on landscapes and other supposed luxuries.  Not all landscape services are alike, however.  Some, like maintenance, are necessary, and others have moved higher on people’s to-do list as a result of their economizing on travel, or a new-found abundance of free time.  Furthermore, not all landscape customers are alike.  Landscape professionals who recognize these customers, and focus on unique and developing needs will be the first to land new business.

Your knowledge and experience as a landscape professional will be indispensable to customers who want to save water, protect the portion of their home value attributable to landscape, to prepare for the increased risk of fire that comes with drought, to reduce their lawn because their kids no longer need it, or to lower their maintenance obligation because extended vacations risk plant loss, or because their physical abilities are waning.  Meanwhile, multi-family residential property managers and owners are racing to renovate their landscapes as part of a strategy to keep property values from slipping (crucial to loan financing), and particularly to retain quality tenants or attract new ones in what has become a very competitive rental market.  Smaller hotels, restaurants and businesses may be ready to jump on that track too.

Customers with the most money are less concerned with saving money on water.  If they care about the consequences of water shortage, fire or the impacts of their urban runoff, chances are they have already done something about it.  What these customers value are learning, aesthetics, self actualization and transcendence.  Almost all appreciate living or working in an aesthetic environment, which explains why many think nothing of renovating their already magazine-quality landscapes.  Many are attracted to actions by which they can create a legacy, as long as vivid meaning and discernible value can be attached to it.  In other words, well-off customers desire to enhance the world’s condition — to “make a difference”– in which case nothing less than an inspiring idea like sustainability will do.

As landscape professionals, we have the ability to inspire.  Aesthetic gardens in place of water-guzzling lawns, firescaping that serves as a model to others and protects neighbors from fire, landscaping practices that dramatically reduce contribution to stream erosion and other consequences of urban runoff – these are the landscaping services with potential to inspire.  Landscape professionals who demonstrate knowledge and enthusiasm for such goals are likely to help customers understand that spending money on landscape services may be an act of good will.

Guerilla Marketing Book

Guerilla Marketing Book

Find Less Expensive Ways of Advertising. Word of mouth is the best advertising there is and has been the mainstay of landscape professionals’ marketing since probably the Renaissance.  Word of mouth still works, but will not trump the effects of a shrinking economy.  Mail marketing is feeling ever more expensive and resource wasteful.  Your word is now your best marketing tool.  Write articles, volunteer for speaking engagements, make phone calls, create a how-to video (make sure it is edited before you distribute it – any college kid with a Mac computer will probably do).

Consider your target customers’ other activities when you decide where and what marketing to do.  You might aid a church congregation in planning a small garden project, educate them a little in the process, then supervise their work and loan tools to create interaction and good will, as well as a long-lasting impression of trustworthiness to potential customers.  Offer your landscape services in the form of a gift certificate auctioned at a private school fundraiser.  Arrange a visit to a third-grade elementary school class and colorfully tell a story which describes the work you do.  Lastly, meet the owners of local pool maintenance companies and mobile dry cleaning services for a cup of coffee to brainstorm what marketing opportunities you might collaborate on.

Example Web Site

Web Site

Develop a Web Site and Mission Statement. This is kind of like posting a profile with an online dating service.  A web site forces you to think about who you really are, what you’ve accomplished, how your customers see you, how they might see you, and to be creative about it.  Without fail, ask your customers, family and friends to review your web site, how they would be inclined to describe you, and what comes first to their mind when people ask about you.  Then highlight these qualities with high impact verbs and colorful photos on your web page.  Your friends can critique your choice of a domain name too, and who knows, maybe one idea will be worth a switch.  You are likely to be surprised what other people come up with; they don’t have the curse of self-familiarity that prevents you from seeing yourself the way they do.

Don’t forego the full head shot photo. (No shadows and baseball caps, please!)  People judge who they can trust by what they see in a face.  In that vein, make sure your picture is one your grandmother would approve of.  And don’t be intimidated if you know nothing about planning a web site.  Visit elance.com or search your LinkedIn contacts to find qualified developers and graphic designers, often for a fraction of what you expect for a price.  Just a few pages, or even only one, can be all it takes to assert a web presence.

Class for Landscape Contractors

CLCA's Water Management Class

Educate Yourself, Employees and Customers. Certainly, you’ve already thought about this.  You know more than your employees and customers; you are an expert.  Possibilities range far:  from something as serious as training to obtain CLCA’s Water Management Certificate, to something as practical as watching an arborist/tree contractor snuff out someone’s tired lawn with the sheet mulching process, or even something as fun as helping your kids stage experiments on neighbors’ lawns, to determine how well corn gluten meal performs as a non-toxic, pet-safe, child-safe weed preventer, of course.  Before summer is over, crack open a community college course catalog and peruse the drawing or drafting courses or perhaps find a book at the library or bookstore to read more about marketing and to come up with some marketing ideas of your own.

In Closing… Be a comfort, bring a surprise, be a blessing that’s not in disguise to get your customers thinking with their right brain again.  Even with just one of these marketing tools, you are bound to succeed in establishing or renewing relationships with customers that will pay off in the form of new business for you, and a fresh respect for all landscape professionals.

June 2009


“Make no little plans — they have no magic to stir men’s blood.”

- Daniel Burnham

Veggie Gardening in the Fall? – San Diego’s Unique Growing Season

Posted October 2nd, 2011

By Marianne Hart, Author, Green Life Studios

Summer veggies out, fall veggies in!

Bowl of Fall Vegetables

Cool Season Veggies.

Autumn is time to think about planting cool season veggies. San Diego is a unique area in that it has a vegetable growing season all year long! Yes, scrumptious garden veggies can still happily adorn your plates and fill your soup bowls into early December!

The warm fall days and crisp evenings lend themselves perfectly to growing an abundance of veggies such as beets, carrots, turnips, spinach, broccoli, shallots, potatoes, radishes, cauliflower, mustard greens, leeks, lettuce, kohlrabi, parsnips, endive, celery, cabbage, kale, parsley, peas, Brussels sprouts, chard, garlic and rutabagas.

Some of the above mentioned plants are available as transplants at most local nurseries such as Brussels sprouts, cabbage, cauliflower, celery, and onions. Using transplants saves about six weeks of growing time. The remainder of the veggies would need to be started from seeds.

Locate your garden in an area with at least seven hours of full sun exposure. Often, vegetables thrive  when a garden plot is located on the south side of a building which receives full sun. The structure can also serve to block the northerly winds. Avoid areas near tree root systems which can rob vegetables of nutrients and moisture.

French Breakfast Radishes

French Breakfast Radishes

Work organic materials into your soil (yes, it’s work but it will pay off!) such as peat moss and compost. Fish and seaweed emulsions also work great  to provide nutrients – they come in liquid form and are mixed with water. Spade and work your soil well. Water the whole area well and let settle a couple of days. While the soil is still moist, sow your seed.

Take care to not transplant your vegetables in the heat of the day but towards the cool of the evening. This will make the transplanting experience less of a shock to your plants.  Water them right away.

Plant more seeds than you need and thin your plants later if you have to. Irrigate weekly until the rainy season arrives – usually in late November.

Keep your weeds under control – there won’t be as many this time of year.

Raised Kitchen Garden

Lettuce Garden

Mark your calendar and spray every ten days with a spray that contains Bacillus thuringiensus (Bt). Bt is a biological spray that won’t harm helpful insects. Cabbage worms on all the cole crops and many other vegetables are a major threat, however insects will be fewer. Be faithful about this and you will never have a worm problem!

During the hot, dry Santa Ana winds, sprinkle your garden with water twice a day.

The harvest period for many of these cool-season veggies will begin in mid-November. Some, like radishes and leaf lettuce, will be ready earlier and others, like Brussels sprouts, will be later.

Fall Vegetable Soup

Fall Vegetable Soup

Gauge the time you think you will be willing to devote to tending your garden and plan your garden plot size accordingly. Try not to overwhelm yourself.  If this is your first garden experience, you want to enjoy it!

Take care not to plant cool season veggies during the warm summer weather growing season or the other way around. Your plants will not do well.

Love your plants and sing to them! They will love you back!

Happy fall gardening in sunny San Diego!!

This cabbage, these carrots, these potatoes, these onions … will soon become me. Such a tasty fact!

- Mark Garafalo

Weeds Hate It. Plants Love It. What Is It?

Posted June 15th, 2010
Dandelion Weeds

Dandelion Weeds

Fancy Vaccine or Soil Transfusion?

“Soil inoculant” sounds like a drug injected into soil with a Shrek-sized syringe to grow a giant, festival-bound pumpkin or two. More accurately, soil inoculant can be described as a transfusion that helps soil hold on to ingredients plants need to take up nutrients and water.  As beneficial to plants as coffee is to executives, soil inoculant restores hundreds of naturally-occurring micro-organisms involved in the soil food web.  In other words, ingredients in soil inoculant boost plants’ metabolism.

Soil Profile

Soil Profile

An extract of active soil or concentrate, soil inoculant is derived from healthy, organic and nutrient-rich soil and often added to biologically rich compost to jump-start a fertilizer-climaxed soil.   “Inoculated” soil benefits your landscape by balancing friendly bacteria and fungi for optimum plant growth while making the below-surface environment inhospitable to weeds.

Nature’s Good Bacteria

When a person suffers a yeast infection after taking antibiotics, the balance of natural flora in the body is upset. Friendly bacteria and friendly yeast co-exist in normal amounts, but are destabilized when antibiotics kill off friendly bacteria.  Yeast then overgrows and begins to “chew” on things it shouldn’t be chewing on, and causing inflammation.  When a doctor or nurse recommends eating yogurt with active cultures, the purpose is to restore natural levels of bacteria to the body.

Soil Mycorrhizae

Soil Mycorrhizae - "Friendly Fungus"

Like yogurt, soil inoculant contains natural flora and fauna, bacteria among them.  Of course, yogurt for humans is often not a cure:  suppressing all sugar and refined carbohydrate ingestion is sometimes necessary for yogurt to work its magic and get rid of a yeast infection.

Likewise, for soil inoculant to work, soil needs a petro-chemical vacation.  More on that later.

Weeds Imprisoned

Garden Weed

Garden Weed

Like overgrown yeast, weeds are a symptom of imbalance.  Weeds have their place in nature. When climate, predators or natural catastrophe kill slow-growing plants, weeds race to cover bare soil.  Bringing nutrients to the surface of depleted soil, and dying quickly (within one growing season), weeds deposit nutrient-rich organic matter as mulch on top of the soil, readying it for other plants to grow.

As evolutionary Plan B-ers, weeds do not depend on micro-organisms, i.e., friendly bacteria, worms or fungi, to take up nutrients, oxygen and water.  In the stressful, Plan B-type situation, weeds starve friendly fungi of nutrients, out-compete other plants, sucking up nutrients like nitrogen and water as fast as a teenager eats spaghetti.

The micro-organisms in soil inoculant — worms, nematodes, protozoa and such — work in symbiotic relationship with beautiful Plan A plants only, giving them an immune system.  Without soil’s natural micro-organisms, weeds win.   With micro-organisms, soil imprisons weeds in an environment where they are at a disadvantage.   In other words, in the presence of micro-organisms, weeds lose.

Rarely do weeds get knocked out by pretty plants and micro-organisms in Round 1.  Success is typically reached somewhere around Round 3, when pretty plants “friend” enough micro-organisms to help them reach critical mass.  Round 3 means the third application, or a third season, depending on the complexity of a planting design.  Plants occurring naturally together –that is, those growing together in a natural environment– typically share micro-organism needs.  Thus, planting designs based on natural communities respond much faster, and win sooner their battle against weeds.

Blue Fertilizer

Blue Fertilizer

Petro-Chemicals:  Enemies of Healthy Plants  Soil

Fertilizers, pesticides and many herbicides (chemical weed killers) are predominantly byproducts of the petroleum chemical industry, which suffered decreased demand for its products when we won World War II.

When nitrogen extracts were no longer needed to make bombs, surplus organophosphates, originally used for nerve gas,  became a boon to golf course managers and farmers.  Nitrogen fertilizers became a magic elixir for public and private landscapes the world over, not to mention agriculture.  Who in their right mind could protest such a beautiful, multi-recreational, food-producing result?  Children of the future are likely to read about a Fertilizer Revolution, as much as children now read about Agricultural and Industrial Revolutions.

Post-War Fertilizer Ad

Post-War Fertilizer Ad

Today, we are beginning to realize the cumulative effects of petroleum-based chemicals, whether in landscape, food containers or cosmetics.  As biotech companies like Genentech and Chiron research the bejesus out of everything presumed to cause cancer, and others of us are busting our legs and arms out of autos and armchairs to join triathalons to support the search for cures, many of us are questioning just what cumulative effects the use of landscape chemicals have on our environment, if not on us, personally.

What is not hard to understand is the story of the man and wife who, terrified of spiders, hire a pest control company to spray the perimeter of their home with Diazanon three times a month, and wonder why the wife suffers from asthma so severe that she now never ventures out of the house.  The chemicals that kill outside pests we imagine creeping into our household more than they actually do,  invariably kill, or curb, populations of micro-organisms that support the plants we love and suppress weeds.  Fertilizers, too, overwhelm micro-organisms and de-couple the symbiotic relationship favorite plants have with the microbial friends.  Without their natural micro-friends, pretty plants become hyper-dependent on fertilizer and pest-killing drugs, and weeds gain the upper hand.  That is, if we don’t Round-Up the weeds to death as soon as rapidly as they appear.

Landscaping The Future … With Soil Inoculant

Presently, knowledge of natural methods of landscape plant and weed management, and use of soil inoculant, are the domain of few landscapers and gardeners.  While more join their ranks in this back-to-the-future scenario every day, the average property manager or home gardener is likely no more eager to venture into the soil inoculant future than they are to purchase a new computer wholly dependent on a version of Microsoft Windows that’s been out for less than six months.  Those who have a penchant for experimentation, an uber-active desire for a chemical-free environment, or a newly-constructed building surrounded by a landscape newly denuded of its original topsoil (by  a developer who made money hauling and selling it away) — those people should read more or invest in a landscaper with relevant experience and training.

~DeeAnn Schuttish

Learn More:

Soil Inoculants   www.caes.uga.edu/publications/pubDetail.cfm?pk_id=7884

Phosphorus Fertilizer or Mycorrhizal Fungi  www.the-compost-gardener.com/phosphorus-fertilizer.html

12 Points on Malathion   www.bodymindhealing.info/malathion.php

Study Links Organophosphate Insecticide Used on Corn With ADHD   www.beyondpesticides.org/news/daily_news_archive/2007/01_05_07.htm

More Evidence Organophosphate Pesticides Raise ADHD Risk in Children  www.medscape.com/viewarticle/727225

Homeowners in the Hazard Zone

Posted June 8th, 2010

By DeeAnn Schuttish, Designer and Owner, Green Life Studios and Cheryl Miller, Executive Director, Diablo Fire Safe Council

Home on Fire

Home on Fire

For many people, working and living in Alameda and Contra Costa Counties means learning to live with wildfires.  While we cannot stop the next wildfire, we can prepare to reduce potential damage and speed recovery by bringing together residents, agencies and resources.  Contractors:   Do you know how to capitalize on this business opportunity and help your community at the same time?

Landscape Contractors – The New Firefighters

Many homeowners throughout the East Bay will be notified that they are in a “Priority Hazard Zone,” and at risk for a wildland-urban interface fire that could destroy their homes.  Homeowners frequently look to landscape contractors who can do the work required to reduce their risk.

Contractor Workshops

In 2006, the State Fire Marshal developed new defensible space standards.  In conjunction with local fire agencies, the Diablo Fire Safe Council (DFSC) offers a two-part workshop to provide contractors training in how to do the work to meet the standards in various fire districts.  The training includes 2 hours of classroom instruction, and 3 hours of supervised, hands-on fieldwork.  The 2-hour morning session covers wildland fire basics, background and important features of the defensible space standards.  Contractors that complete the training receive a certificate of attendance and are added to the participating fire agencies referral lists.   The first training was held March 18th at Rossmoor, Walnut Creek.   A second training is in the early planning stage and targeted for late May-early June.

Burned Baby Bear

Burned Baby Bear

Federal Funds for Defensible Space

Later this fire season, DFSC will roll out a program of defensible space fuel reduction projects in Contra Costa County funded by a generous grant from the US Forest Service.  The program will provide cost-share assistance to groups or individuals to reduce fuel loads and create defensible space on their property.  Emphasis will be on areas prioritized in the Contra Costa County Community Wildfire Protection Plan or where homeowners associations, civic organizations and other groups are organized and available to promote fire safe efforts.  DFSC will be looking to hire landscape contractors who are qualified to do this work.  We anticipate distributing to local contractors a call for qualifications/ bids in early May.  This program is funded for both summer 2010 and 2011.

More Information

DFSC is a non-profit organization whose mission is to reduce the impact of wildland fire in Alameda and Contra Costa Counties.  For more information, see DFSC’s website at www.diablofiresafe.org or contact Cheryl Miller at (510) 536-0143.